2 eggs, beaten
1 cup almond flour
1/3 cup Splenda
1 1/2 tsp baking powder
1 1/2 tsp vanilla extract
1 cup almond flour
1/3 cup Splenda
1 1/2 tsp baking powder
1 1/2 tsp vanilla extract
Preheat oven to 375. Combine all ingredients in a large bowl and mix well. Use a spoon to drop batter onto a parchment lined baking sheet. 2-3 tbsp of batter per scone yields about 9 scones. Bake for 15 minutes until lightly browned. Let cool for 10 minutes before serving.
