1 lb. stew beef
2 T. vegetable oil
3/4 c. chopped onion
3/4 c. chopped celery
3/4 c. chopped carrots
1 (15 oz. can) petite diced tomatoes
1 sm. bag frozen green beans
1 c. chopped cabbage
6 c. beef broth
1 t. Worcestershire sauce
1 t. Tobasco sauce
Seasoned salt to taste
Season beef cubes with the seasoned salt and brown them in the vegetable oil. Add beef and the rest of the ingredients to the crockpot and cook on low all day.
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