This was really good and quick to make.
2 c. cooked asparagus
1 c. ham
1 t. onion powder
Dash of cayenne pepper (add more if you want it spicy)
4 oz. swiss or gruyere cheese (or a mixture)
6 eggs
1 c. heavy cream
Preheat oven to 375. Butter a 7 inch pie plate. Layer asparagus, ham, cheese, spices in pie plate, reserving a small amount of cheese to sprinkle on top. Beat eggs gently together with cream. Pour into pie plate. Top with remaining cheese. Bake for 35 minutes or until top browns and knife inserted into center of quiche comes out clean.
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