Pork Tenderloin Wrapped in Bacon

1 small pork tenderloin

2-3 rashers bacon

Wrap pork tenderloin in bacon. Bake at 350 until done (time depends on how large the tenderloin is: for a small one start checking after 30 minutes. Bacon should be brown and juices should run clear, not pink, when piercing the center of the meat with a knife.)