Slow Cooker Pork Tacos (or Taco Bowls)

1 pork shoulder roast
1 c. water
Adobo seasoning to taste (Goya brand)
low carb tortillas
Toppings of your choice

Put roast, water and seasoning in slow cooker, and cook all day on low.

Shred the meat with two forks. You can take it out of the slow cooker liquid if you want it more dry and roast-like, or mix in some of the liquid if you want it a bit soupy.

Serve hot pork on low carb tortillas and top with your favorite toppings. I used shredded colby-jack cheese, sour cream, fresh pico de gallo and shredded green cabbage.

I wound up taking off the tortilla and eating the pork and toppings with a fork, it was so good that way I probably won't bother with the tortilla next time.