Shrimp Salad

12 oz cooked shrimp (peeled), chopped to bite size if necessary
1/2 c mayo 
2 stalks of celery, chopped
2 drops of liquid sucralose 
Splash of plain almond milk or water, to thin the mayo (optional)
1/2 t dill weed
1/4 t kelp seasoning (Maine Coast brand)

Amounts are approximate. Mix everything together in a bowl, adjust seasonings to taste.  Refrigerate.