Crockpot Turkey Brats & Sauerkraut

2 pk Jennie-O Turkey Bratwurst
2 15 oz cans sauerkraut, with juice
1 envelope brown gravy mix
1 cup water

Add ingredients to crockpot; cook on high for 4 hours. Optional step: Prior to serving, remove sausages from crockpot and brown in 450 oven for 10 minutes.

To serve: on each plate spoon some sauerkraut and juices over a slice of low carb bread*. Serve sausages on the side.

*I like the Great American Low Carb Bread Company's plain bread for this.