Shrimp Ceviche

1 bag frozen cooked salad shrimp, thawed

3 medium roma tomatoes, diced

1 medium red onion, diced

1 large jalepeno pepper, ribs and seeds removed, diced

1 firm avocado, cut into small chunks

1 small cucumber, seeded and diced

2 fresh limes or about ½ cup of lime juice

¼ cup low carb ketchup (or ¼ sugar-free tomato sauce plus a bit of sweetener to taste)

Cilantro, chopped (optional)

Mix all ingredients together and eat with a spoon.

Amounts are just suggestions. This recipe is very flexible so if you want more or less of anything, it will still come out great!  I’ve even seen recipes that don’t use tomatoes. Other vegetables could be added such as celery, green or red peppers, radishes, green onions, snap peas, etc.