Goulash

1 lb. hamburger
1 large onion, chopped
2 cans diced tomatoes
2 T powdered beef boullion
4 cups water
4 T paprika
1 lg pkg frozen green beans
Salt & pepper
Sour cream for serving

Cook onions in oil until translucent. Add hamburger, chop it up with a spatula and let it brown. Add tomatoes, beef boullion, water, paprika. (You may want more or less paprika, I put enough in so you can smell it while it is cooking. That gives it the "authentic goulash" flavor.) Bring to a boil, then lower heat to simmer for about an hour.  Add green beans, bring back to a boil and cook another 15 minutes or so. Add salt & pepper to taste. Serve with sour cream.