This was a tasty, filling lunch.
1/4 lb grass-fed hamburger patty
Seasoned salt, to taste
1 cage-free omega egg, fried over-easy
2 cups romaine salad
1/2 medium tomato, cut in chunks
1/2 medium avocado, cut in chunks
6 Atomic dill pickle slices (spicy hot dill pickles)
1 T ranch dressing
Place lettuce on salad plate, top with pickles, tomato chunks and avocado. Season hamburger patty on both sides, pan fry til desired doneness. Chop patty into bite-size pieces with spatula and place on top of salad.
Fry egg in burger pan to desired doneness. (I made mine over easy because I like the runny yolk. ) Place egg on top of the salad, salt and pepper to taste.
Add ranch dressing or other dressing, if desired.
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