Tuesday, August 28, 2012

Microwave Breadless Pudding





4 oz. cream cheese
1 egg
4 T. heavy cream
1/2 t. vanilla
Pinch of salt
1/4 c. Splenda

Soften cream cheese in microwave until not quite melted.  Beat egg, cream, vanilla and salt together in a separate bowl with a fork. Add to softened cream cheese. Beat together with fork until most large lumps are smooth.  Stir in Splenda, mixing well. Microwave for approximately 2 minutes, or until set like custard.

12 comments:

  1. Thank you so much for posting this recipe! It is the absolute best thing I have eaten since being on a low carb diet. I made your recipe as directed, and it was so good, that today, I am trying it with almond extract. I plan to also make it with lemon extract and see how that turns out.

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  2. I am happy that you like it, Michelle! I hope your experiments with the recipe turn out well.

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  3. how many servings does this recipe yield?

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  4. I usually eat it all. It makes about a cupful.

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  5. Thanks, I did too, kinda hard not to, lol

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  6. Scrambled eggs:( Did I do something wrong? It's awful and I'm sooo sad because I really wanted something sweet.

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  7. I don't know Jessica, I only made it a few times but it never turned out badly. The only I can think of is maybe the cream cheese wasn't melted enough to mix together smoothly with the egg. Maybe you need to melt it down more and then really beat it good with the egg.

    Sorry it didn't turn out for you.

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  8. I'm eating mine as I type. I can honestly say that it's the best recipe I've tried since I started Keto in Jan. Thoufh I'm eating it while it's still hot, will it taste better after a night of chilling? I know when my wife makes cheesecakes, they taste good out of the oven, but 1000 times better the morning after.

    Thanks, again

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    Replies
    1. I never have any left to put in the fridge, Michael! If you try chilling it let me know how it turns out.

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    2. Iknow why you don't have any left. I might need to make a triple-serving and maybe put one in the fridge..... I'm going to also try for a key-lime flavor next time as well. I'll let you know on both.

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  9. I am about to try this now! It looks sooo yummy!!!

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  10. Ok I *just* made this and it is sooo good! Mine turned out perfectly, not like scrambled eggs at all. I think perhaps the person who wound up with a scramble probably didn't get the cream cheese and eggs blended well enough and may have overcooked it. I topped mine with a sprinkle of cinnamon *yum* Thanks so much!!

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